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Swift River pecans baked into a maple bourbon custard.
Keep refrigerated, and serve cold or room temperature. Serves 8.
Ingredients: butter, all purpose flour, sugar, salt, maple syrup, glucose syrup, pecans, bourbon, eggs, butter
Pick up at Stissing House Wednesday, November 25th from 11am-1pm.
Swift River pecans baked into a maple bourbon custard.
Keep refrigerated, and serve cold or room temperature. Serves 8.
Ingredients: butter, all purpose flour, sugar, salt, maple syrup, glucose syrup, pecans, bourbon, eggs, butter
Pick up at Stissing House Wednesday, November 25th from 11am-1pm.