Artichoke mayonnaise   21 

Chicken liver, rosemary cracker, capers   20

Curried Bangs Island mussels   24

Tivoli Farm mushrooms with bay leaf and Ardith Mae   25

Chicory Caesar with sunchokes   25

Winter citrus with mint and endive   27

Coal-roasted dayboat scallops with green garlic butter   24

Wood-roasted Snowdance chicken with potatoes and cress   41

Grilled bavette steak with horseradish cream and broccolini   48

Pot-roasted winter vegetables   34

Highland Hollow short ribs, mushroom gravy and little beak peppers   47

Hudson Valley trout with gigante beans and homemade bacon   42

Wood-fired mackerel with parsley sauce   42 

Venison and sherry pie with mash for two 105

Spit-roasted whole duck with ginger and orange for more   145

Big Green Salad 31

Little Green 16

Southern-Style Collards 12

Coal-Roasted Potato 10