Artichoke mayonnaise   21

Curried mussels   23

Leeks vinaigrette and Ardith Mae   25

Chicory Caesar with sunchokes   25

Spring salad with asparagus, peas, and Goliath   28

Tuna crudo with chile sauce and celery oil 28

Coal-roasted dayboat scallops with green garlic butter   24

Wood-roasted Snowdance chicken with potatoes and cress   41

Grilled bavette steak with horseradish cream and sprouting broccoli   48

Late spring vegetable medley with saffron rice   40

Pork and braised escarole sausage with pea leaves and chanterelles   48

Grilled swordfish with English peas, garlic scape and preserved lemon   48

Atlantic halibut with baby artichokes and tarragon   47

Shepherd’s pie   65

Big Green Salad 31

Little Green 16

Braised Dandelion Greens 16

Coal-Roasted Potato 10