Artichoke mayonnaise 19

Beets with citrus, yogurt and pistachios 26

Late spring salad with peas, snaps, and Goliath 28

Hand-chopped tuna tartare with fresno chili and celery 30

Leeks vinaigrette and Ardith Mae 25

Coal-roasted dayboat scallops with green garlic butter 24

Seafood salad with seabeans 32

Wood-roasted Snowdance chicken with potatoes and cress 37

Hudson Valley trout, favas, lemon and chard 47

Skewer-roasted baby artichoke and turnips, Rio Zape beans, chile and fennel 35

Grilled bavette steak, horseradish cream, broccolini 46

Wood-fired mackerel with parsley sauce 42

Lamb sausage with lentils and escarole 41

Spit-roasted rabbit with fennel and pancetta 56

Fish pie 45