Artichoke mayonnaise   19 

Romano beans and peppers with buttermilk   25

Spelt with RubyRush apples, walnuts and Cabot clothbound cheddar   26

Stewed sunshine squash with hot pepper and Ardith Mae   25

Curried seafood stew   27

Hand-chopped tuna tartare with fresno chile and celery   30

Coal-roasted dayboat scallops with green garlic butter   24

Wood-roasted Snowdance chicken with potatoes and cress   37

Grilled bavette steak with horseradish cream and broccolini   47

Pork and braised escarole sausage with pork fat roasted fennel and apple 40

Pot-roasted Autumn vegetables   39

Wood-fired mackerel with parsley sauce   42 

Roasted halibut with white beans and chanterelles   52

Fish pie   45

Big Green Salad 26

Little Green 16

Southern-Style Collards 12

Coal-Roasted Potato 10