Artichoke mayonnaise 19

Venison tartare 28

Curried seafood stew 27

Stewed sunshine squash with hot pepper and Ardith Mae 25

Chicory Caesar with sunchokes 25

Spelt with Montgomery Place Orchards apples, walnuts and Cabot clothbound cheddar 26

Coal-roasted dayboat scallops with green garlic butter 24

Wood-roasted Snowdance chicken with potatoes and cress   37

Grilled bavette steak with horseradish cream and broccolini   47

Pork and braised escarole sausage with pork fat-roasted fennel and apple  40

Wood-fired mackerel with parsley sauce   42

Pot-roasted autumn vegetables   39

Roasted halibut with white beans and chanterelles   52

Spit-roasted whole duck with ginger and orange   145

Steak and ale pie with mash  for two   95

Big Green Salad 26

Little Green 16

Southern-Style Collards 12

Coal-Roasted Potato 10