Artichoke mayonnaise   19 

Chicken liver, rosemary cracker, capers   20

Curried mussels   21

Tivoli Farm mushrooms with bay leaf and Ardith Mae   25

Chicory Caesar with sunchokes   25

Winter citrus with mint and endive   27

Coal-roasted dayboat scallops with green garlic butter   24

Wood-roasted Snowdance chicken with potatoes and cress   37

Grilled bavette steak with horseradish cream and broccolini   47

Pot-roasted winter vegetables   39

Hudson Valley trout with gigante beans and homemade bacon   41

Wood-fired mackerel with parsley sauce   42 

Steak and ale pie with mash for two   105

Spit-roasted whole duck with ginger and orange for more   145