Artichoke mayonnaise   21

Stewed Honeynut squash with Ardith Mae   25

Chicory Caesar with sunchokes   25

Tomato and cucumber salad with almond and anise hyssop   26

Coal-roasted scallops with green garlic butter   24

Seafood salad   29

Montauk tuna crudo with chile sauce and celery oil   30

Wood-roasted Snowdance chicken with potatoes and cress   41

Grilled bavette steak with horseradish cream and broccolini   48

Sugar Hill Farm pork sausage with stewed peppers and tomatoes   49

Oven-roasted Autumn Frost squash with spelt, mint and hot chile   37

Atlantic halibut with white beans and mushrooms   47

Grilled swordfish with cherry tomatoes and green sauce   48

Fish pie   55

Big Green Salad 31

Little Green 16

Coal-Roasted Potato 10

Basil-Buttered Corn on the Cob  8