Artichoke mayonnaise   21

Chicken liver, prune armagnac, rosemary cracker   20

Curried Bangs Island mussels   23

Tivoli Farm mushrooms with bay leaf and Ardith Mae   25

Chicory Caesar with sunchokes   25

Spring salad with asparagus, snaps, and Goliath   28

Coal-roasted dayboat scallops with green garlic butter   24

Wood-roasted Snowdance chicken with potatoes and cress   41

Grilled bavette steak with horseradish cream and broccoli rabe   48

Pork and braised escarole sausage with morels and pea leaves   51

Grilled swordfish with snap peas, preserved lemon and parsley   45

Spring vegetable medley with saffron rice   38

Atlantic halibut with baby artichokes and tarragon   47

Shepherd’s pie   65

Slow-roasted rabbit and bean casserole  for three   75

Big Green Salad 31

Little Green 16

Grilled asparagus 16

Coal-Roasted Potato 10