Artichoke mayonnaise   23

Stewed Honeynut squash with Ardith Mae   25

Chicory Caesar with sunchokes   25

Grilled squid with white beans   26

Coal-roasted scallops with green garlic butter   24

Autumn slaw with Caraflex cabbage, walnuts, orange and mint   26

Bangs Island mussels, lemongrass, ginger and chile   23

Wood-roasted Snowdance chicken with potatoes and cress   42

Grilled bavette steak with horseradish cream and broccolini   48

Roasted Autumn Frost squash with spelt, mint and preserved chile   37

Sugar Hill Farm pork sausage with stewed peppers and tomatoes   49

Butterflied rainbow trout with brown butter, almonds and lemon   46

Coal-roasted halibut with white beans and chanterelles   47

Steak and ale pie with mash  for two   105 

Wood-roasted whole duck with carrots, orange and ginger   155

Big Green Salad 31

Little Green 16

Coal-Roasted Potato 10

Collard Greens 12

Oven-Roasted Beets 13