CURBSIDE PICKUP IS AVAILABLE
​THURSDAY THROUGH SUNDAY: 5 - 7:30pm


Now offering Family Style Roasted Chicken (feeds 3 – 4) for $60
Brined, free-range organic chicken with grilled marinated vegetables 
**ORDER 24 HOURS IN ADVANCE**


MENU (subject to availability) FOR MAY 21st thru MAY 24th

Appetizers: 
Mushrooms
Bulich Farms oyster mushrooms, flash fried 12.
Fried Baby Artichokes
with garlic aioli 15.
Warm Arugula Salad
with sautéed foie gras, duck filet and mushrooms 18.
Herondale Farm Charcuterie and local game pâté, pickled radishes
18.
Chaseholm Farm Cheese
walnut raisin toast and quince conserve 18.

Salads:
Boston Lettuce
fresh herbs, radishes and shallot vinaigrette 12.
Caesar Salad
classic with anchovies, parmesan and croutons 14.
 

Entrees:

Steak Tartare hand-cut local beef Black Sheep Hill organic egg, toast and frites  25.
D’artagnan Duck Magret
pan seared - local black currants, wild rice and vegetables 29.
Organic Poussin
D’Artagnan chicken with garlic lemon jus, haricots verts, frites 32.
Bouillabaisse Provençale
monkfish, fluke, scallops, shrimp, clams and mussels in a
saffron scented garlic broth served with spicy rouille and crouton 35.
Navarin Printaniére
boneless leg of lamb with spring vegetables & locally foraged morels 35.
Angus Strip Steak
béarnaise or pepper sauce - with frites and watercress 35.
Braised Short Ribs
served with bok choy and mashed potatoes 32.
Atlantic Salmon
pan seared with grapefruit hollandaise sauce, spinach & mashed potatoes 30.
Fresh Fettuccine
with locally foraged morels, asparagus, cream sauce 25.

Vegetarian Plate
steamed and sautéed with fresh ricotta 22.

Family Style Roasted Chicken (feeds 3 – 4) brined, free-range organic roasted chicken with
grilled marinated vegetables 60.  **ORDER 24 HOURS IN ADVANCE**

Desserts:

Pavlova baked meringue with rosé organic strawberries, rhubarb compote & Ronnybrook whipped cream 8.
​Tiramisu
  espresso soaked lady fingers topped with mascarpone cream 8.
Tarte Tatin
 caramelized apples and puff pastry with crème fraiche  8.
Lemon Ginger Tart lemon curd with ginger crumb crust 8.
Marquise au Chocolat
 chocolate terrine with crème anglaise and pistachios  8.
Mont Blanc meringue, sweet chestnut purée, crème chantilly 8.