NOW OFFERING OUTDOOR DINING!
​RESERVATIONS ONLY - AVAILABILITY LIMITED
518-398-8800


Open Wednesday - Sunday
Outdoor dining available 5:30 - 8:00 pm
Contact-free carry-out available from 5:00 - 7:30 pm



PIZZA & BURGERS, WEDNESDAY  JULY 29th ONLY!

Appetizers: 
Mushrooms Bulich Farms oyster mushrooms, flash fried, gluten free 12.
Fried Baby Artichokes
with garlic aioli 15.


Salads:
Sky Farms Baby Arugula with peaches, burrata, prosciutto, basil and balsamic vinaigrette 15.
Boston Lettuce fresh herbs, radishes and shallot vinaigrette 12.
Caesar Salad classic with anchovies, parmesan and croutons 14.

Pizzas:


Zucchini, zucchini flowers, fresh ricotta, basil 22.
Pepperoni, spicy honey and mozzarella 22.
Margarita
fior di latte mozzarella, tomato and basil 16.
Stissing House
purple potato, fresh parmesan, truffle oil 16.
Add arugula to any pizza +3. 

Burgers:
Herondale Farm Organic Beef Burger
with frites 18.
Veggie Burger plant-based with frites, lettuce, tomato and red onion 14.

​DESSERTS AVAILABLE AS WELL



MENU (subject to availability) FOR JULY 30th thru AUGUST 2nd

Special Cocktail:

Jamaica Cocktail mezcal, house-made hibiscus syrup, fresh lime juice, cardamom 14.
Pinkies Up
london dry gin, orgeat, fresh lemon juice, blackberries 14.

 

Appetizers: 
Mushrooms
bulich farms oyster mushrooms, flash fried, gluten free 12.
Grilled Baby Octopus
greek style with fennel, tomatoes and olives 16.

Moules Mariniére
white wine sauce, shallots and thyme 12.
Fried Baby Artichokes
with garlic aioli 15.

Herondale Farm Charcuterie and local game pâté, pickled radishes 18.
Chaseholm Farm Cheese
walnut raisin toast and quince conserve 18.

Salads:
Sky Farms Baby Arugula
with peaches, burrata, prosciutto, basil and balsamic vinaigrette 15.
Boston Lettuce
fresh herbs, radishes and shallot vinaigrette 12.
Caesar Salad
classic with anchovies, parmesan and croutons 14.

 

Entrees:

Steak Tartare hand-cut local beef Black Sheep Hill organic egg, toast and frites  25.
D’artagnan Duck Magret
pan seared – ginger cherry sauce, wild rice and vegetables 29.
Organic Poussin
D’Artagnan chicken with garlic lemon jus, haricots verts, frites 32.
Black Bass –
pan seared with succotash 35.
Sautéed Veal Chop
chanterelle ragout, fingerling potatoes and artichoke salad 35.
Angus Strip Steak
béarnaise or pepper sauce - with frites and baby arugula​ 35.
Red Wine Braised Short Ribs
served with local zucchini and mashed potatoes 32.
Atlantic Salmon
pan seared with basil hollandaise sauce, spinach & mashed potatoes 30.
Seafood Risotto
with new zealand cockles, mussels, crab and shrimp 25.

Vegetarian Plate
changes weekly with fresh ricotta 22.


Family Style Roasted Herondale Chicken (feeds 3 – 4) brined, free-range organic roasted chicken
with grilled marinated vegetables 60.  **ORDER 24 HOURS IN ADVANCE**


Desserts:

Pavlova baked meringue, strawberry rhubarb compote & Ronnybrook whipped cream 8. 
Crême Brulée
vanilla scented custard with caramelized sugar crust 8. 
Venetian Fried Cream
served with berries and chantilly cream ​ 8.  ​
Tiramisu
espresso soaked lady fingers topped with mascarpone cream 8.
Tarte Tatin
caramelized apples and puff pastry with crème fraiche 8.
Lemon Ginger Tart
lemon curd with ginger crumb crust 8.
Marquise au Chocolat
chocolate terrine with crème anglaise and pistachios 8.