OPEN FOR INDOOR DINING
RESERVATIONS ONLY - AVAILABILITY LIMITED
Open Wednesday - Sunday
Wednesday: 5:30 - 8:00 pm
Thursday: 5:30 - 8:00 pm
Friday: 5:30 - 8:00 pm
Saturday: 5:30 - 8:00 pm
Sunday: noon - 4:00 pm
Contact-free carry-out also available
WE WILL BE CLOSED ON THANKSGIVING FOR DINING,
HOWEVER YOU CAN ENJOY A DELICIOUS MEAL FROM US TO GO!
ORDER NOW FOR PICKUP ON WEDNESDAY, NOVEMBER 25TH FROM NOON - 5 PM
THANKSGIVING TO GO
Boston Lettuce Salad with shaved radish and lemon vinaigrette
Sage Rubbed Turkey Roulade
Chestnut and dried fruit stuffing
Black Truffle Turkey Gravy
Cranberry Clementine ginger Relish
Yukon Gold Potato Gratin with Sweet potatoes
Green Bean Amandine with Brown Butter vinaigrette
Crispy Brussels sprouts
Pumpkin Crème Brulee
Tarte Tatin with Ronnybrook Crème Fraiche
MENU - NOVEMBER 18th - NOVEMBER 22nd
Maple NY Sour taconic rye, fresh lemon juice, crown maple syrup, red wine float 14.
Mushrooms bulich farms oyster mushrooms, flash fried gluten free 12.
6 Oysters on the ½ shell old cove (duxbury)- briny and meaty 23.
Moules Mariniére white wine sauce, shallots and thyme 12.
Sautéed Hudson Valley Foie Gras balsamic reduction & fig jam served with toast 18.
Escargots de Bourgogne garlic butter and parsley 18. (NOT AVAILABLE FOR TAKEOUT)
Fried Baby Artichokes with garlic aioli 15.
French Onion Soup with croutons & melted gruyere 12.
Herondale Farm Charcuterie and local game pâté, pickled radishes 18.
Chaseholm Farm Cheese walnut raisin toast and quince conserve 18.
Boston Lettuce fresh herbs, radishes and shallot vinaigrette 12.
Caesar classic with anchovies, parmesan and croutons 14.
Local Roasted Beet Miracle Springs Farm goat cheese and local greens 14.
Frisée Lardons Black Sheep Hill Farm organic poached egg and bacon lardons 16.
Jacuterie pepperoni, spicy honey and mozzarella 22.
Margarita fior di latte mozzarella, tomato and basil 16.
Stissing House purple potato, fresh parmesan, truffle oil 16.
Add arugula to any pizza +3.
Herondale Farm Organic Beef Burger with frites 18.
Veggie Burger plant-based with frites, lettuce, tomato and red onion 14.
Steak Tartare hand-cut beef, Black Sheep Hill organic egg, toast and frites 25.
D’artagnan Duck Magret pan seared – quince sauce and root vegetables 29.
Organic Poussin D’Artagnan chicken with garlic lemon jus, haricots verts, frites 32.
Dover Sole Meuniere served with sautéed spinach and fingerling potatoes, lemon butter 42.
Osso Bucco Milanese braised D’Artagnan veal shank with soffrito and saffron risotto 35.
Angus Strip Steak béarnaise or pepper sauce - with frites and watercress 35.
Short Ribs braised in red wine, served with broccoli rabe and mashed potatoes 32.
Trout Grenobloise lemon caper brown butter, with mashed potatoes and spinach 29.
Butternut Squash Ravioli with sage brown butter 25.
Vegetarian Plate assortment of different preparations with fresh house made ricotta 22.
Family Style Roasted Herondale Chicken (feeds 3 – 4) brined, free-range organic roasted chicken with
with choice of fingerling or mashed potatoes & seasonal vegetables 60. **ORDER 24 HOURS IN ADVANCE**
Panna Cotta served with berries 8.
Pavlova baked meringue, strawberry rhubarb compote & Ronnybrook whipped cream 8.
Profiteroles mini cream puffs with ice cream, hot chocolate sauce and almonds 8.
Crême Brulée vanilla scented custard with caramelized sugar crust 8.
Tiramisu espresso soaked lady fingers topped with mascarpone cream 8.
Tarte Tatin caramelized apples and puff pastry with crème fraiche 8.
Lemon Ginger Tart lemon curd with ginger crumb crust 8.
Marquise au Chocolat chocolate terrine with crème anglaise and pistachios 8.