OPEN FOR OUTDOOR DINING
​RESERVATIONS ONLY - AVAILABILITY LIMITED
518-398-8800


Open Wednesday -  Sunday
Outdoor dining available 5:30 - 8:00 pm
Contact-free carry-out available from 5:00 - 7:30 pm


MENU - SEPTEMBER 16th - SEPTEMBER 20th

Special Cocktails: 
Peach & Rosemary Cocktail bulleit bourbon, peaches, rosemary simple syrup, fresh lemon juice 14.
Smoky Mezcal Fig Sour
mezcal, fig & ginger simple syrup, fresh lemon juice, nutmeg garnish 14.



Appetizers: 

Mushrooms bulich farms oyster mushrooms, flash fried gluten free 12.
6 Oysters on the ½ shell
old cove (duxbury)- briny and meaty 23.

Moules Mariniére
white wine sauce, shallots and thyme 12.
Escargots de Bourgogne
garlic butter and parsley 18. (NOT AVAILABLE FOR TAKEOUT)
Fried Baby Artichokes
with garlic aioli 15.
Herondale Farm Charcuterie
and local game pâté, pickled radishes 18.
Chaseholm Farm Cheese
walnut raisin toast and quince conserve 18.


Salads:
Boston Lettuce fresh herbs, radishes and shallot vinaigrette 12.
Caesar Salad classic with anchovies, parmesan and croutons 14.

Pizzas:
Figs, prosciutto, arugula, gorgonzola, balsamic condiment 22.
Jacuterie pepperoni, spicy honey and mozzarella 22.
Margarita
fior di latte mozzarella, tomato and basil 16.
Stissing House
purple potato, fresh parmesan, truffle oil 16.
Add arugula to any pizza +3. 

Burgers:
Herondale Farm Organic Beef Burger
with frites 18.

​Veggie Burger
plant-based with frites, lettuce, tomato and red onion 14.

Entrees:
Steak Tartare
hand-cut local beef Black Sheep Hill organic egg, toast and frites  25.
D’artagnan Duck Magret
pan seared – fresh peach sauce, wild rice and vegetables 29.
Organic Poussin
D’Artagnan chicken with garlic lemon jus, haricots verts, frites 32.
Dover Sole Meuniere
served with sautéed spinach and fingerling potatoes, lemon butter 42.
Osso Bucco Milanese
braised D’Artagnan veal shank with soffrito and saffron risotto 32.
Angus Strip Steak
​béarnaise, chimichurri or pepper sauce - with frites and baby arugula 35.
Short Ribs
braised in red wine, served with local zucchini and mashed potatoes ​ 32.
Atlantic Salmon
pan seared with basil hollandaise sauce, spinach & mashed potatoes 30.
Fresh Fettuccine
with wild mushroons 25.
Vegetarian Plate
assortment of different preparations with fresh house made ricotta 22.

.

Family Style Roasted Herondale Chicken (feeds 3 – 4) brined, free-range organic roasted chicken with
with choice of fingerling or mashed potatoes & seasonal vegetables​ 60. **ORDER 24 HOURS IN ADVANCE**


Desserts:
Panna Cotta served with berries 8.
Pavlova
baked meringue, strawberry rhubarb compote & Ronnybrook whipped cream 8. 
Profiteroles
mini cream puffs with ice cream, hot chocolate sauce and almonds 8.

Crême Brulée vanilla scented custard with caramelized sugar crust 8. 
Tiramisu
espresso soaked lady fingers topped with mascarpone cream 8.
Tarte Tatin
caramelized apples and puff pastry with crème fraiche 8.
Lemon Ginger Tart
lemon curd with ginger crumb crust 8.
Marquise au Chocolat
chocolate terrine with crème anglaise and pistachios 8.