OPEN FOR OUTDOOR & INDOOR DINING
​RESERVATIONS ONLY - AVAILABILITY LIMITED
518-398-8800

Open Wednesday -  Sunday
Dining Hours:

Wednesday:  5:30 - 8:00 pm
Thursday:  5:30 - 8:00 pm
Friday:  5:30 - 8:00 pm
Saturday:  5:30 - 8:00 pm
Sunday:  noon - 4:00 pm​

Contact-free carry-out also available

MENU - OCTOBER 21st - OCTOBER 26th


Cocktail:
 

The Bitter & Sweet rye whiskey, amaro, pomegranate, apple juice, fresh lemon juice, star anise syrup 14.

Special Wines
Pouilly-Sur-Loire Chasselas "La Centenaire” 2019 
glass 12.   bottle 42.

Appetizers: 
Mushrooms bulich farms oyster mushrooms, flash fried gluten free 12.
6 Oysters on the ½ shell old cove (duxbury)- briny and meaty 23.
Moules Mariniére
white wine sauce, shallots and thyme 12.
Escargots de Bourgogne
garlic butter and parsley 18. (NOT AVAILABLE FOR TAKEOUT)

Fried Baby Artichokes
with garlic aioli 15.
​French Onion Soup
with croutons & melted gruyere 12.
Herondale Farm Charcuterie
and local game pâté, pickled radishes 18.
Chaseholm Farm Cheese
walnut raisin toast and quince conserve 18.


Salads:
Boston Lettuce fresh herbs, radishes and shallot vinaigrette 12.
Caesar classic with anchovies, parmesan and croutons 14.
Local Roasted Beet
Miracle Springs Farm goat cheese and local greens 14.
Frisée Lardons 
Black Sheep Hill Farm organic poached egg and bacon lardons 16. (SUNDAYS ONLY)

Pizzas:
Seafood clams, crabmeat, mussels, shrimp 22.
Jacuterie pepperoni, spicy honey and mozzarella 22.
Margarita
fior di latte mozzarella, tomato and basil 16.
Stissing House
purple potato, fresh parmesan, truffle oil 16.
Add arugula to any pizza +3. 

Burgers:
Herondale Farm Organic Beef Burger
with frites 18.
​Veggie Burger plant-based with frites, lettuce, tomato and red onion 14.

Entrees:
Steak Tartare
hand-cut beef, Black Sheep Hill organic egg, toast and frites  25.
D’artagnan Duck Magret
pan seared – ginger quince sauce, wild rice and vegetables 29.
Organic Poussin
D’Artagnan chicken with garlic lemon jus, haricots verts, frites 32.
Atlantic Cod
pan seared with rainbow swiss chard, cherry tomato confit, olives and aioli 32.
Hanger Steak
shallot sauce - with frites and watercress 35.
Angus Strip Steak
béarnaise or pepper sauce - with frites and watercress 35.
Short Ribs
braised in red wine, served with broccoli rabe and mashed potatoes 32.
Trout Grenobloise
lemon caper brown butter, with mashed potatoes and spinach 29.
Wild Mushrooms Risotto 25.

Vegetarian Plate
assortment of different preparations with fresh house made ricotta 22.

.

Family Style Roasted Herondale Chicken (feeds 3 – 4) brined, free-range organic roasted chicken with
with choice of fingerling or mashed potatoes & seasonal vegetables​ 60. **ORDER 24 HOURS IN ADVANCE**


Desserts:
Panna Cotta served with berries 8.
Pavlova
baked meringue, strawberry rhubarb compote & Ronnybrook whipped cream 8. 
Profiteroles
mini cream puffs with ice cream, hot chocolate sauce and almonds 8.

Crême Brulée vanilla scented custard with caramelized sugar crust 8. 
Tiramisu
espresso soaked lady fingers topped with mascarpone cream 8.
Tarte Tatin
caramelized apples and puff pastry with crème fraiche 8.
Lemon Ginger Tart
lemon curd with ginger crumb crust 8.
Marquise au Chocolat
chocolate terrine with crème anglaise and pistachios 8.