NOW OFFERING OUTDOOR DINING!
​RESERVATIONS ONLY - AVAILABILITY LIMITED
518-398-8800


WE WILL BE CLOSED ON JULY 4th

Open Wednesday - Sunday
Outdoor dining available 5:30 - 8:00 pm
Contact-free carry-out available from 5:00 - 7:30 pm


PIZZA & BURGERS, WEDNESDAY  JULY 1st ONLY!

Appetizer: 
Mushrooms Bulich Farms oyster mushrooms, flash fried, gluten free 12.

Salads:
Boston Lettuce 
fresh herbs, radishes and shallot vinaigrette 12.
Caesar Salad 
classic with anchovies, parmesan and croutons 14.

Pizzas:


Special of the day – inquire with your server 22.
Pepperoni, spicy honey and mozzarella 22.
Margarita
fior di latte mozzarella, tomato and basil 16.
Stissing House
purple potato, fresh parmesan, truffle oil 16.
Add arugula to any pizza +3. 

Burgers:
Herondale Farm Organic Beef Burger
with frites 18.
Veggie Burger plant-based with frites, lettuce, tomato and red onion 14.

​DESSERTS AVAILABLE AS WELL



MENU (subject to availability) FOR JULY 2nd thru JULY 5th (CLOSED ON JULY 4th)


Special Cocktail:

House infused cucumber vodka with sugar snap pea syrup, lime and mint 14.

 

Appetizers: 
Mushrooms
Bulich Farms oyster mushrooms, flash fried 12.
Fried Baby Artichokes
with garlic aioli 15.
Argentinian Shrimp Salad
sautéed with garlic and chili on a bed of arugula with shaved fennel, lemon and olive oil 18.

Herondale Farm Charcuterie and local game pâté, pickled radishes 18.
Chaseholm Farm Cheese
walnut raisin toast and quince conserve 18.

Salads:
Boston Lettuce
fresh herbs, radishes and shallot vinaigrette 12.
Caesar Salad
classic with anchovies, parmesan and croutons 14.

 

Entrees:

Steak Tartare hand-cut local beef Black Sheep Hill organic egg, toast and frites  25.
Organic Poussin
D’Artagnan chicken with garlic lemon jus, haricots verts, frites 32.
Tuna Tournedos
with ratatouille and green peppercorn sauce 35.
Black Sheep Hill Farm Pork Chop Milanese
grilled red onions, chopped tomatoes, organic mesclun 32.
Angus Strip Steak
béarnaise or pepper sauce - with frites and baby arugula​ 35.
Red Wine Braised Short Ribs
served with local sugar snap peas and mashed potatoes ​ 32.
Atlantic Salmon
asian style with green bamboo rice, shitake mushrooms & sesame spinach 30.
Pasta Special
ask your server for the daily preparation 25.

Vegetarian Plate
changes weekly with fresh ricotta 22.


Family Style Roasted Herondale Chicken (feeds 3 – 4) brined, free-range organic roasted chicken
with grilled marinated vegetables 60.  **ORDER 24 HOURS IN ADVANCE**


Desserts:

Pavlova baked meringue, strawberry rhubarb compote & Ronnybrook whipped cream 8. 
Crême Brulée
vanilla scented custard with caramelized sugar crust 8. 
Local Cherry Clafouti
baked in batter and served warm 8.
Tiramisu
espresso soaked lady fingers topped with mascarpone cream 8.
Tarte Tatin
caramelized apples and puff pastry with crème fraiche 8.
Lemon Ginger Tart
lemon curd with ginger crumb crust 8.
Marquise au Chocolat
chocolate terrine with crème anglaise and pistachios 8.