CURBSIDE PICKUP IS AVAILABLE
THURSDAY THROUGH SUNDAY: 5 - 7:30pm
Now offering Family Style Roasted Chicken (feeds 3 – 4) for $60
Brined, free-range organic chicken with grilled marinated vegetables
**ORDER 24 HOURS IN ADVANCE**
MENU (subject to availability) FOR MAY 21st thru MAY 24th
Mushrooms Bulich Farms oyster mushrooms, flash fried 12.
Fried Baby Artichokes with garlic aioli 15.
Warm Arugula Salad with sautéed foie gras, duck filet and mushrooms 18.
Herondale Farm Charcuterie and local game pâté, pickled radishes 18.
Chaseholm Farm Cheese walnut raisin toast and quince conserve 18.
Boston Lettuce fresh herbs, radishes and shallot vinaigrette 12.
Caesar Salad classic with anchovies, parmesan and croutons 14.
Steak Tartare hand-cut local beef Black Sheep Hill organic egg, toast and frites 25.
D’artagnan Duck Magret pan seared - local black currants, wild rice and vegetables 29.
Organic Poussin D’Artagnan chicken with garlic lemon jus, haricots verts, frites 32.
Bouillabaisse Provençale monkfish, fluke, scallops, shrimp, clams and mussels in a
saffron scented garlic broth served with spicy rouille and crouton 35.
Navarin Printaniére boneless leg of lamb with spring vegetables & locally foraged morels 35.
Angus Strip Steak béarnaise or pepper sauce - with frites and watercress 35.
Braised Short Ribs served with bok choy and mashed potatoes 32.
Atlantic Salmon pan seared with grapefruit hollandaise sauce, spinach & mashed potatoes 30.
Fresh Fettuccine with locally foraged morels, asparagus, cream sauce 25.
Vegetarian Plate steamed and sautéed with fresh ricotta 22.
Family Style Roasted Chicken (feeds 3 – 4) brined, free-range organic roasted chicken with
grilled marinated vegetables 60. **ORDER 24 HOURS IN ADVANCE**
Pavlova baked meringue with rosé organic strawberries, rhubarb compote & Ronnybrook whipped cream 8.
Tiramisu espresso soaked lady fingers topped with mascarpone cream 8.
Tarte Tatin caramelized apples and puff pastry with crème fraiche 8.
Lemon Ginger Tart lemon curd with ginger crumb crust 8.
Marquise au Chocolat chocolate terrine with crème anglaise and pistachios 8.
Mont Blanc meringue, sweet chestnut purée, crème chantilly 8.