LUNCH MENU
printable PDF

SOUP
Soupes du Jour 6.
Choice of Two

APPETIZERS

Mussels Mariniere 8./12.
White Wine, Parsley, Shallots,
Garlic and Fish Fume

Escargot 12.
Soft Herbed Polenta Topped with an
Escargot Ragu

Fisher Island Oysters 14./27.
On the Half Shell with Lemon

Wood Oven Roasted Little Neck Clams 10.
Potato Cabbage Broth and Basque Chorizo

Risotto of the Day 14.

Chesapeake Bay Crab Cake 9.
House Slaw and Sauce Aurora

ENTREES
Red Wine Marinated Steak Salad 14.
Mesclun Greens, Cremini Mushrooms,
Shaved Parmigiano Reggiano and a
Lemon Dressing

Pan Seared Scottish Salmon Fillet 18.
With Roasted Root Vegetables

Charcuterie Platter 14.
Assorted Cured Meats with Mustard,
Cornichons Garlic and Salad

Stissing Burger 12.
Prospect Hills All Natural Angus
Topped with a Mixed Mushroom Topping 2.

Prosciutto Panini 13.
Prosciutto di parma, Arugula, Red Wine Poached Pears and Fontina Cheese on Ciabatta Bread
Served with French Fries

Grilled Chicken Paillard 15.
Baby Arugula, Red Onion, and
Chopped Tomato

Eggs Benedict 11.
Poached Eggs served on top of Canadian Bacon
and English Muffin topped with Hollandaise

Omelet of the Day 10.
Served with French Fries

Pasta of the Day PA