Stissing House, Pine Plains NY

Route 199 & Route 82
Pine Plains, NY 12567
518.398.8800
info@stissinghouse.com

Hours:
Dinner Thursday thru Monday

 

Established in 1786
About Us
Menus
Directions
Reviews
The Area

Salads

Caesar                             7.
Classic with Parmesan Crisp

Boston Bibb Lettuce  7.
Fresh Herbs and House Vinaigrette

Baby Arugula   10.
Wheat Berries, Dried Apricots, Celery and Pine Nuts

Oven Roasted Beet Salad
Warm Coach Farm Goat Cheese and Mache Lettuce

Watercress         10.
Wine Poached Pears and Roquefort                                        

Pizza

Stissing House
Fresh Parmesan Reggiano, Paper thin Potato and Truffle Oil

Napolitana
Tomato, Black Olives, Basil, Capers & Anchovies (no cheese)

Margherita
Mozzarella, Tomato and Basil

Sides 4.

Cauliflower Gratin
Mashed Potatoes
French Fries
Sautéed Baby Spinach
Wood Roasted AutumnVegetables
Caramelized Baby Brussel Sprouts
Bean Ragout from the Wood Oven

Sauces 2.

*House Barbecue

*Mustard Sauce

*House Made Steak Sauce

*Fresh Horseradish Sauce

*Pepper-Cognac   

*Bearnaise

*Red Wine Reduction

 

 

Stissing House Restaurant and Tavern

DINNER MENU
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Our menu changes seasonally and at the chef’s whim. We strive to serve local produce, dairy and meats according to availability. The wood burning oven and grill are utilized in many preparations including our delicious pizza. Click here for current menu.

From the Sea

Mussels Mariniere   8./12.
White wine, Parsley, Shallots, Garlic and Fish Fume

Little Neck Clams 10.
Wood Oven Roasted

Fishers Island Oysters 13.
Half Dozen

Blue Crab Cake 13.
Celery Root and Apple Slaw and Sauce Remoulade

Brandade of Cod and Potato 8.
Caramelized Tomatoes

Appetizers

Soup du Jour6.

French Onion Soup Gratineed                           7.

Escargot Casserole                                               8.
Garlic Butter, Parsley and Almond Flour

Hudson Valley Foie Gras                                   14.
Sautéed with Toasted Brioche and Fruit Compote
Goat Cheese Tart                                                 8.
Coach Farm Goat Cheese and Caramelized Onion

Fried Artichokes                                                14.
Shaved Parmesan and Lemon

Risotto of the Day                                              PA  

Marinated Grilled Quail                                   12.  Wild Mushroom Bread Pudding                                                                    

 

Fish

Salmon Fillet    19.
Preparation changes weekly- see specials

Idaho River Trout   18.
Lemon Caper Brown Butter with Sweet Pea Risotto

Pan Seared Halibut    25.
Lobster Saffron Broth, Mussels and Clams

Wood Grill & Oven

Hanger Steak   19.
Certified All Natural USDA Angus
Choice of Sauce and Side

Shell Steak    24.
Certified All Natural USDA Angus
Choice of Sauce and Side

Short Ribs  24.
Red Wine Braised and Grilled and Choice of Side

Hamburger and French Fries   14.
Local all Natural Angus

Double Cut Pork Chop  24.
Natural and Local from Herondale Farm
With a Country Pepper Stew

Duck Breast  23.
Half of a Wood Grilled Duck Breast and a Leg Confit
with a Port Demi Glace, Creamy Polenta and Sauteed Greens; Cooked to Medium Rare

Organic Poussin    19.
Baby Chicken with Roasted Garlic and Lemon with
 Choice of Side

Braise of the Day                                                      PA